Відео

I absolutely love you! I think of my Grandparents who I loved so much. My Grandmother cooked like you. She was from Bari, Italy. Thank you for your wonderful recipes. God bless!❤

First time Oregano ,love you.

Hello and thank you for this recipe! It is exactly like my mom used to make. ❤

So delicious 😋 I love balsamic vinegar too.

👍 👏🍝❤

Okay so are we just going to overlook the fact that Pasquale was handling that snake in that tree as if it was his pet!?! Yikes!!

Love me some chicken marsala. Tried beef broth instead of chicken broth and it is a game changer. Love the beef stock over the chicken stock. Gotta try it, it makes it so much better Ciao

Delicious 😊

Yummmy!! Making this next! "The shrimp enjoys the wine...I like wine too." hahahaha Me too!!! hahah Oh Pasquale you are a hoot!!

He is the best teacher ever! ❤❤❤

This one’s a saver!🤤

When can I come over for dinner Everything you cook is outstanding

If you coat the outside with soap before you cook that won't happen

Notice those are Roma's!!! I've had so many "cook's" argue beefsteak.

I really enjoy your channel. thank you so much

It's perfect

I hope we get to see you every day

What is it that he puts on the base to crisp the crust under the loaf?

omg I laughed so hard when I saw his little tube of arugula spelled phonetically the way he says it! "Rucla"!

Time&temperarure?

I enjoy rigatoni

what is italian spice

Strogan my beef til im off to this video

Love all his recipes 😋. The chicken cacciatore is so delicious.

NONNA WILL BE PROUD!

My favorite pasta is radiatore.

Buccatini

Bravo!

Missed u

OMG looks so delicious, I am looking forward to making both recipes in the near future. Salute 🍷

I want that food mill. Where can I find one like it?

Yummy,thanks

Great as usual Pasquale! I like making my own fettuccine, it takes a little time but is worth it.

Yum! Love your videos!🍝🍝🍝

Thanks for another interesting recipe. Good luck and all the best...

Beautiful!

Looks absolutely delicious 😋 I cannot wait to cook

The best 👍🇮🇹

That looks like a fantastic recipe! I can hardly wait to try it. But aren't you overcooking your shrimp? I would think that you would add them for the last couple of minutes of cooking time. Unfortunately, I can't tell how long they've been cooked. But it seems longer than necessary.

Beautiful recipe!!!! 😍😍😍

This man makes Gordon Ramsay's beef wellington look like a bologna sandwich

Outstanding!

What if I don't have wine? What can I use?

Why on earth you would want to wash all that flavor down the drain eludes me. Otherwise fine.

Angel hair pasta. Leftover to fry next morning with eggs

Thanks for sharing this video with us

Pasquale must be doing well, I see he’s upgraded his stove. Good for him, well deserved. Oh, for those asking oven temp and how long, see link to recipe.

Get a Roku channel. Stream your content ❤

Looks so good Pasquale…I will make this dish.

I would add the pasta with the sauce and then place the shrimp on top with parsley and little olive oil to finish 😋😋🍝🍝😋 I did make your recipe it was DELICIOUSO 🍷🍷